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Early Childhood Education and Training Program

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Allergy Substitutions

In this video Certified Executive Chef Doney explains some food substitutions that can sometimes be used to replace allergenic foods such as nuts, eggs and wheat flour. From "3-16-17 Nutrition: Obesity Prevention, Picky Eaters and Food Allergy Management".

Date aired: 3/16/2017
Date added to library: 03/21/2017

Video Tags/Keywords:

allergies, allergy, allergic reaction, reaction, food allergies, food allergy, food, Chef Doney, chef, nuts, wheat, eggs, recipe, nutrition

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